The menu for last evening's game:
- Sausage cheese balls (recipe from Jimmy Dean, although I used Bob Evans sausage - shhh, don't tell);
- Two flavors of chicken wings from Quaker Steak and Lube;
- Heluva Good french onion dip (and chips, of course);
- Hot Buffalo Chicken Dip, from Foodie With Family;
- A slightly modified version of Foodie With Family's Pizza Party Bread; and
- King Arthur Flour's Hot Buttered Soft Pretzels.
And now a word about those pretzels: YUM. I saw the recipe posted on King Arthur Flour's Facebook page last week and thought they sounded delicious. Aidan saw me looking at the post and asked if I could please, PLEASE, PLEASE make them for the Super Bowl, and who am I to deny a reasonable food request? The pretzels are surprisingly easy to make and looked beautiful:
While not as toothsome as a good ballpark pretzel, they were warm, chewy, yeasty, salty and buttery - what's not to like? Aidan took a leftover pretzel to school for his morning snack and has already asked when I am going to make them again. I think the answer is very soon.
As for the Super Bowl, it was a fun game to watch although the team we chose to favor, the San Francisco 49ers, did not win. A good Cleveland girl like me root for the Baltimore Ravens? Never(more)!
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