Dinner was at Charlie the Butcher for beef on weck, which is roast beef on a kummelweck roll. According to the website EatingTheRoad, the roast beef "is traditionally served rare, thin cut, with the top bun getting a dip au jus...the kummelweck roll gives the sandwich its name and a distinctive taste. A kummelweck (sometimes pronounced "kimmelweck" or "kümmelweck") is similar to a Kaiser roll, but topped with kosher salt and caraway seeds." I added a good-sized schmear of horseradish to mine, just enough to make my eyes water slightly. Delicious!
On Saturday morning we drove down to Penn Dixie Paleontological and Outdoor Education Center, the site of a former quarry. When several layers of shale were removed in the 1960s, fossils were found. Aidan wanted to visit the site after he learned about it at the Gem and Mineral Show we attended a few weeks ago.
The fossil hunters got to work and quickly had treasures to show off:



We took a break for lunch and drove over to the shore of Lake Erie. Our meal was unremarkable, but Aidan was excited to see his second Great Lake. Before returning to Penn Dixie, we went to a yarn store in Hamburg, NY, called Embraceable Ewe:

I had looked for an LYS prior to our trip and knew that they were celebrating their 10th anniversary on Saturday. Despite the fact that we were grimy from the fossil hunting, we were greeted warmly. Within minutes of arriving, Aidan was seated in the middle of a group of knitters on the enclosed porch, eating birthday cake. Then the owner’s daughter, who is about his age, found him and the two of them ran off to play with her pet guinea pig. I wandered around the shop, then bought some needles and one of their shop bags. Did I need another bag? OHN, but I do like a good bag. They were such a nice group of ladies and it was a great shop stop.
After another hour or so of digging at Penn Dixie, we went back to the motel to clean up. And, trust me, we all needed cleaning! We then drove downtown to Pearl Street Grill & Brewery, where James and I enjoyed their brews and we all enjoyed a tasty dinner. We strolled along the river, where the Buffalo Naval Park is located. It was a lovely evening:

On Sunday morning we drove up to Niagara Falls. Aidan was enthralled by the size and power of the two falls:

We went on the Cave of the Winds tour on Goat Island, which takes you right up to the side of the Bridal Veil Falls, right next to the American Falls. Big mistake. Both Aidan and I did not like seeing the falls gush beneath the steps on which we were walking, and both of us ended up in tears! Logic may tell me that the attraction is safe but my nerves said otherwise. Here is Aidan in his Cave of the Winds poncho and sandals BEFORE we were terrified nearly out of those sandals:

It took walking around and lunch to calm us down before we embarked on the Maid of the Mist tour. We all agreed that the Maid of the Mist was a wonderful adventure and provided a unique way of seeing the falls:


Sunday evening we enjoyed another Buffalo treat, Buffalo chicken wings, at the place that claims to have invented Buffalo wings: Anchor Bar. We ordered the wings "hot", which is just one step down from their hottest flavor, "suicidal." The wings were very good but, surprisingly, not all that hot! Aidan even ate five of the wings, and he is not at all a fan of spicy foods (although we are trying to change that). If there is a next time at Anchor Bar, we will order the suicidal!
We drove home leisurely yesterday and enjoyed the rest of the day at home. Spenser expressed his extreme displeasure at being left alone for four days, although our wonderful neighbor Cindy checked on him and came over to visit with him. A good weekend for everyone, despite what Spenser would have you believe.
1 comment:
Looking forward to when you all get your passports and can see the Falls from the Canadian side! We're only an hour and a half away once you're across the border.
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