For the first time in quite a while, I completed two knitting projects just a few days apart. Both projects are gifts, so I was under a bit of a deadline.
The first item is a baby hat:
Our neighbors across the street, Dave and Lauren, had their first baby last week. Although we don't know them well, when we found out they were having a baby, we wanted to give them a little gift. They knew they were having a girl but I absolutely refused to make a pink hat, both because I am tired of knitting pink items (see below) and because pink should not be the only color a girl wears.
Riley's hat is knit from Knit Picks Swish Worsted, which is a 100% Merino superwash wool, meaning that it is machine washable. I did not want anything that had to be handled delicately; new parents have enough on their hands! The color turned out to be a bit more autumnal than I anticipated, but since the hat has great stretch and turned out a bit bigger than I thought a newborn size would be, she should be able to wear it in the fall. We will pair the hat with our favorite children's music CD, Catch the Moon.
The second item is an end of year present for Aidan's teacher, Ms. Sheridan, who is an amazing teacher. Although she hardly looks old enough to drive, she is a pro - she firmly but gently commands the attention of her
students and leads them to do their best work. She is, by far, the best
teacher I have seen in Aidan’s school career. When I gave Aidan the choice of knitting her a present or buying one, he asked me to please knit something for her. How could I refuse?
I chose an infinity scarf, which can be worn in one long loop:
Or doubled around the neck:
OF COURSE her favorite color is pink; it seems that every other project I knit as a gift is pink and just about every teacher Aidan has ever had has preferred pink. Since it had to be pink, I went with a vibrant pink, and the yarn is decadently luscious: Blue Sky Alpacas Alpaca Silk, a blend of 50% alpaca and 50% silk. Ooh-la-la, it feels soft and luxurious, and hopefully will help Ms. Sheridan keep warm during our rather brisk winters.
Friday, June 15, 2012
Thursday, June 14, 2012
Saucy
We like to eat. Whether it is trying new recipes or enjoying old favorites, the one thing our food has to have is flavor, and I don't think there is a spice out there that we will not try. Bland simply does not make the grade in our house.
James tried out a new recipe for barbecue sauce back in May when we had our Derby de Mayo gathering, and it was delicious. When the employee activities committee at his company announced a barbecue sauce competition, he was happy to have an excuse to make it again. The recipe is Bourbon Whiskey BBQ Sauce and it calls for almost one full cup of whiskey, so you know it has to be good. While it is not at all (to us) spicy, it does have a bit of a tang but mainly, it just has a nice mix of flavors.And don't forget the 3/4 cup of whiskey!
Since James used the last of our Jim Beam Devil's Cut bourbon to make the sauce, he decided to put the finished sauce back into the bottle:
He had to get it to work SOMEHOW.
The sauce competition was yesterday after work, and the company brought in some pulled pork (and sides) so employees could taste the sauce on meat. There were five entries and when the votes were tallied, James' sauce came in...dead last. He was quite surprised, especially after tasting the winning sauce, which he said quite bland. Another sauce that he thought was quite good received only a few more votes than his, and many people said it was too spicy.
We have learned over time that most people have very different palettes from us; we like depth of flavors and we definitely like spice. Not always hot spice, either, but rich and complex spices. So a sauce that tastes delicious to us may just be too much for many people, as evidenced by James' last place showing.
His sauce may not have won the work competition, but it is a prize winner at our house - bring on the pig!
James tried out a new recipe for barbecue sauce back in May when we had our Derby de Mayo gathering, and it was delicious. When the employee activities committee at his company announced a barbecue sauce competition, he was happy to have an excuse to make it again. The recipe is Bourbon Whiskey BBQ Sauce and it calls for almost one full cup of whiskey, so you know it has to be good. While it is not at all (to us) spicy, it does have a bit of a tang but mainly, it just has a nice mix of flavors.And don't forget the 3/4 cup of whiskey!
Since James used the last of our Jim Beam Devil's Cut bourbon to make the sauce, he decided to put the finished sauce back into the bottle:
He had to get it to work SOMEHOW.
The sauce competition was yesterday after work, and the company brought in some pulled pork (and sides) so employees could taste the sauce on meat. There were five entries and when the votes were tallied, James' sauce came in...dead last. He was quite surprised, especially after tasting the winning sauce, which he said quite bland. Another sauce that he thought was quite good received only a few more votes than his, and many people said it was too spicy.
We have learned over time that most people have very different palettes from us; we like depth of flavors and we definitely like spice. Not always hot spice, either, but rich and complex spices. So a sauce that tastes delicious to us may just be too much for many people, as evidenced by James' last place showing.
His sauce may not have won the work competition, but it is a prize winner at our house - bring on the pig!
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